Breast Cheese, Anyone?

By FITSNews || As any seasoned sports fan will tell you, it’s incredibly annoying to watch a sporting event in an environment that lacks the proper accoutrements.

For example, when it comes to viewing sporting events at the domestic abode formerly known as Sic Willie’s “man cave,” the following items are considered non-negotiable:

1- A 50″ or larger high-definition television
2- Pizza from a local, non-delivery joint (like Pizza Man or Z-Pizza)
3- Beer (in coozies)
4- Beer maidens
5- Chicken wings
6- Couches and easy chairs that allow for viewing at a 145 degree angle
7- Popcorn (for eating and throwing)
8- A meaty “man dip”
9- At least three nut bowls (we prefer almonds, cashews and peanuts – the salty kind)
10- At least two cheese and cracker plates
11- Clean-up maidens

Optional amenities include half-time massages (provided by the beer and clean-up maidens) and happy endings.

Oh, speaking of maidens, one item that isn’t on our list is “breast milk cheese.”

Wait … what?

No … you heard us right.  Breast milk cheese. From the Huffington Post:

Klee Brasserie chef Daniel Angerer has started using his wife’s breast milk to create “Mommy Milk Cheese” and is making it available to any willing patrons.

Angerer has posted a recipe for the daring dairy product on his blog so any new parents can make their own.

And how does it taste? Well the chef told Grub Street, “It tastes just like really sweet cow’s milk. It wasn’t like, ‘Hey, this is such an amazing cheese.’ It’s just like, ‘Can you use human milk? Yes, you absolutely can!’”

Ummmm …

Should we clear some space on our of the cheese and cracker plates, people?